An extra hot and spicy ingredient of Sichuan Mala added into the freshness and the crunchiness of fish skin presents a new level of ultimate spiciness.

Think you can take the HEAT? Taste our spiciest Fish Skin snack and try not to break a sweat!!

Dare to take the challenge?

Why choose Pihapi Sichuan Mala Hot & Spicy Fish Skin?

• Zero Trans Fat
• Low Fat
• Low in Carbs
• Crazily Hot & Spicy

Ingredients

Fish Skin, Spicy Powder, Monosodium Glutamate, Spicy Seasoning oil& Dried Chili.

Shelf Life

12 months (From the date of manufacturing)

Place of Origin

Malaysia

Specification

Weight: 50g, Packaging Size: 9cm x 16cm x 21cm